Gourmandise - Salt Lake City Menu

White Chocolate Strawberry Chantilly Latte.

Rose infused lemonade with the natural sweetness of berries for a romantic flavor.

Carrot cake with cream cheese frosting and chopped pecans.

Classic scratch-made Red Velvet cake. Subtly sweet cream cheese frosting topped with white chocolate fan and fresh raspberries.

Classic pate au choux puffs filled with raspberry mousse, dipped in raspberry white chocolate and topped with crushed dried raspberries.

Chewy almond paste-based cookie sprinkled with sliced almonds.

Chewy almond paste-based cookie half-dipped in chocolate and sprinkled with sliced almonds. (Gluten Friendly).

Classic coconut macaroon dipped and drizzled with chocolate. Gluten-friendly.

Imported from France. Almond flour and meringue sandwich cookies. Flavors: chocolate, mocha, vanilla, pistachio, raspberry, lemon. ()

Imported from France. Almond flour and meringue sandwich cookies. Available flavors: Lemon Yuzu, Banana Guava, Lychee, Mango, Blood Orange, Pineapple and Coconut () Gluten-Friendly

Thick, hand-cut pasta.

Scratch Italian sausage & beef Bolognese & shaved parmesan over rigatoni. Topped with microgreens.

Ground chuck, caramelized onions, herbed cream cheese, roasted tomatoes, fried leek, paprika aioli & arugula. Served with pommes frites.

Salmon filet baked in puff pastry. Served with lobster cream sauce & wild rice blend.

Scratch-made sauce with frizzled leeks & shredded parmesan cheese. Topped with fresh basil.

Slow-cooked ground beef, kielbasa sausage, & beans are simmered in herbs & spiced tomato jus. Topped with fresh avocado, sour cream, pickled red onions & melted cheese crisp.

Bacon, brie cheese spread, Fontina, apple chutney on house-made cranberry walnut bread.

Carnita-style pulled pork, balsamic BBQ sauce, peach jam, feta aioli, fresh basil & green apple slaw on a baguette.

Pulled brisket, pickled sweet red onions & Jack cheese on sourdough.

Monterey Jack, sauteed balsamic brown sugared blueberries & fresh spinach on sourdough.

Black forest ham, cream cheese, swiss/gruyere blend, & raspberry jalapeno jam on a crispy-caramelized smashed croissant.

Smoked turkey, Vidalia relish, bacon & roasted tomato aioli on focaccia.

Italian beef, Gruyère, caramelized onions, scratch-made savory onion jam and au jus on baguette.

Smoked turkey, raspberry onion jam & Gruyère on cranberry walnut bread. Panko breadcrumb encrusted & crisp-fried. Served with fresh fruit.

Fontina, Gruyère, Parmesan & Dijon mayo on sourdough.

Our famous entrée as a sandwich-- steak & roasted red onions nestled on sourdough demi-loaf with herbed cream cheese spread. Topped with red wine gorgonzola cream sauce and fresh arugula.

Lemon-garlic herb smashed avocado, heirloom tomatoes tossed in fresh mint & thyme on a toasted baguette, topped with micro greens & garlic olive oil.

Chicken Curry Salad or G’s Chicken Salad of-the-Month. Served on your choice of bread.

Sliced tomato, fresh mozzarella, fresh basil, fried leeks & creamy balsamic on focaccia.

Sweet whole roasted tomatoes, fresh basil & a hint of cream.

Caramelized onions in a rich broth. Topped with toasted bread & melted Gruyere-Swiss cheese blend.

Monday-Tuesday Loaded Potato Wednesday-Thursday Coconut Curry Friday-Sunday Clam Chowder

Freshly made Bolognese Sauce, Parmesan Cheese, Rigatoni, and Focaccia Bread. Paired with your choice of vegetables and our scratch-made Cookies. Warm and Serve meals are available for pick up only between : PM and : PM.

Crisped Chicken Cutlets, Garlic mashed potatoes, Brown Butter & Sage Cream Sauce, & Focaccia Bread. Paired with your choice of Vegetables and our made from scratch Cookies. Warm and Serve meals are available for pick up only between : PM and : PM.

Freshly Made Butternut Squash Sauce, Grilled Chicken Breast, Penne Pasta, & Focaccia Bread. Paired with your choice of Vegetables and our made from scratch Cookies. Warm and Serve meals are available for pick up only between : PM and : PM.

Crisped Pulled Pork, Blueberry Balsamic BBQ Sauce, Feta Aioli, Apricot Jam, Kale Slaw, & French Demi-Loaves. Served with your choice of Vegetables and our made from scratch Cookies. Warm and Serve meals are available for pick up only between : PM and : PM.

Freshly made French Country Stew, Garlic Mashed Potatoes & French Demi-Loaves. Served with your choice of Vegetables and our made from scratch Cookies. Warm and Serve meals are available for pick up only between : PM and : PM.

Crisped Pulled Pork, Blueberry Balsamic BBQ Sauce, Garlic Mashed Potatoes, & Focaccia Bread. Served with your choice of Vegetables and our made from scratch Cookies. Warm and Serve meals are available for pick up only between : PM and : PM.

Grilled Salmon Fillets, Wild Rice, Wilted Spinach and Tomatoes, Buerre Blanc Sauce, & Focaccia Bread. Served with your choice of Vegetables and our made from scratch Cookies. Warm and Serve meals are available for pick up only between : PM and : PM.

Lavender syrup, lime, lemon

Ginger beer, lime, mint

Perrier, strawberries, mint

Sparkling soda, flavored syrup, cream, over ice

Crème anglaise, fresh berries & mixed berry coulis topped with fresh whipped cream.

Pulled brisket, poached eggs, hollandaise sauce on scratch-made bacon cheddar chive scone.

Bacon, poached eggs, hollandaise sauce over polenta with garlic blistered cherry tomatoes & wilted spinach. (Gluten Friendly)

Lemon-garlic herb smashed avocado, heirloom tomatoes tossed in fresh mint & thyme on a toasted baguette, topped with micro greens & garlic olive oil.

Warm croissant with gourmet scrambled eggs, melted cheese & smoked bacon.

Focaccia with pulled brisket, fried egg, tomato jam, spicy aioli, fontina and fresh arugula.

Gourmet egg scramble soufflé, Vidalia onion relish, local bacon, avocado, white cheddar & fresh arugula on grilled sourdough.

Roasted fingerling potato, shakshuka scrambled eggs, sharp cheddar, local bacon & sliced avocado.

Black forest ham, cream cheese, swiss/gruyere blend, & raspberry jalapeno jam on a crispy-caramelized smashed croissant.

Choice of poached or scrambled eggs, roasted vegetable hash, everything avocado with tomato tarragon sauce & pickled red onions on the side. (Gluten Friendly).

Two Eggs with roasted Sweet potato hash, avocado & scratch-made spicy hollandaise.

Gluten-free oats, flax seeds, chia seeds, coconut milk, almond milk, crispy caramelized sugar, fresh whipped cream, strawberries, sliced bananas, toasted almonds & berry coulis.

Thick, hand-cut pasta.

Scratch Italian sausage & beef Bolognese & shaved parmesan over rigatoni. Topped with microgreens.

Ground chuck, caramelized onions, herbed cream cheese, roasted tomatoes, fried leek, paprika aioli & arugula. Served with pommes frites.

Salmon filet baked in puff pastry with spinach cream sauce. Served with lobster cream sauce and wild rice blend.

Scratch-made sauce with frizzled leeks & shredded parmesan cheese. Topped with fresh basil.

House-made beef & Italian sausage Bolognese on rigatoni.

Rigatoni tossed with butter & parmesan cheese.

Small portion of rigatoni with marinara sauce

Cheese or Pepperoni

Options of pb&j, cheese, ham & cheese, or smoked turkey & cheese.